Episode 7 Highlights: Crowler Clubs to Boost Sales and Small-Scale Canning Options
Welcome to Episode Seven and depending on where you are in the country it seems you’re either opening up or closing back down in some capacity. COVID-19 continues to cause havoc for small breweries but thankfully owners soldier on. Learn some of he creative solutions breweries are implementing to keep the lights on and employees paid and safe.
On This Episode of the BYO Nano Podcast Host John Holl speaks with Carmone MacFarlane of Phoenix Brewing in Ohio about how the brewery has come to rely on its 5-barrel brewhouse during COVID-19 and how a crowler club has brought in new people and new revenue. Plus, if you are a small brewery and considering mobile canning to meet new packaging demands with more to-go sales, Andrew Ferguson of Codi Manufacturing is here to share some steps to ensure you are ready.