Steve Piatz is a member of the Minnesota Home Brewers Association.
Blessed are the homebrewers, for they've whipped up one holy batch of homebrew - the Exalted Malted.
An updated mash/lauter tun for RIMS brewing.
Whether you call it the Champagne of the north or the workers' sparkling wine, you're talking about some unique and sour bubbly - Berliner Weisse.
There are a lot of ways to make beer from malt extract, but which one is best? Find out as we put four extract brewing methods - the standard method, the extract late method, the Texas two-step and the full-wort boil method - to the test. Plus: the right method for the right style of beer.
Set sail on a journey of new inventions, scurvy sailors and botched beer. It's the (early) history of malt extract. Plus: historical extract recipes straight from Captain Cook!
Find out how to add the heat of hot peppers to your homebrew and which styles of beer go best with the burn. Everything you need to know how to brew your own caliente.