A well-hopped, malty, amber India pale ale in the British style.
"I'm a big porter and stout fan, and I think that I finally found the perfect porter recipe. It has a real full chocolate flavor and is quite creamy smooth."
- Jeff Atkins
A Little Brewery With Big Aspirations
Modern Altbier Demands Old Techniques
In the last few years a wider variety of hops has become available to homebrewers. With so many to choose from, experimenting is not only easy but invaluable in bringing out the unique character of
An American-style Pale Amber Ale with pumpkins.
A little knowledge about yeast and a few easy techniques can go a long way toward improving your brew. Here’s how.
This cider is drier, slightly stronger, bubbly but not champagne-like, approximately 4.5 percent alcohol by volume.
This cider is strong, still, and balanced, approximately 7 percent alcohol by volume.
This cider is light, sweet, fruity, and effervescent, approximately 3.5 percent alcohol by volume.
A nitrogen injection can put a little Dublin in your brew.