The wizard answers questions about topping off to reach 5 gallons (19 L) and brewing oatmeal stouts.
Use a boating bilge pump to clarify your wort.
First wort hopping: Add bittering hops to the brew kettle before the boil begins.
A smooth dark lager and a silky cream stout.
Use specialty grains to improve your malt extract brew.
How to make great-looking beer labels at home: Advice from a professional graphic designer (and avid homebrewer).
Tips, techniques and detailed instructions for doing a classic German double-decoction mash.
From helles to doppelbock, step-by-step recipes for brewing five delicious German beers.