Writer: Daria Labinsky

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Cooking with Homebrew

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When Timothy Schafer, chef and owner of Tim Schafer’s Cuisine in Morristown, N.J., sets out to create an elegant dish featuring beer, he starts with the beer first. “It’s not like you go, ‘chicken,’ and I go, ‘porter,’” Schafer says. “I go, ‘porter,’ and I think ‘mushrooms…rosemary…maybe chicken will go with this.’” Likewise, Tom Peters

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