Writer: David Kaiser

1 result(s).

Superior Stout

Digital and Plus Members Only

A good stout begins with a classic coffee-like flavor, says Owen Hutchins. From there it’s a matter of manipulating the recipe to include an array of subtle flavors. Hutchins is the head brewer at The General Lafayette Inn and Microbrewery in Lafayette Hill, Pa. He has been brewing for 10 years and has been noted

This content is only available to members.

1 result(s) found.