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Writer: Julia Herz and David Myers

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Wild Blossom Meadery’s Blanc de Fleur clone

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This mead is best when aged six months or more. Bottle the mead still (uncarbonated).

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Redstone Meadery Vanilla Bean – Cinnamon Stick Mead Clone

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One of the traditions I started early in my meadmaking career was producing Winter Solstice Mead. Every December 21st, I make mead. For many years I would make a 10-gallon (38 L) batch leaving half of it traditional and half with either vanilla beans or vanilla beans and cinnamon sticks.  I would age it two years and then serve it at the annual Winter Solstice party from a special bottle. Serve 3-6 ounces at a time, very cold or mulled. — David Myers

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Mead Clone Recipes

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We present 3 great mead clone recipes from Redstone, Rabbit’s Foot and Wild Blossom meaderies. And, where to send your potential medal-winning meads.

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3 result(s) found.