Writer: Lucy Saunders

2 result(s).

Malt on the Menu

Digital and Plus Members Only

Homebrewers aren’t the only folks who know the wonders of malt extract. Cooks also admire this sweet substance. See how extract can be added to bread, ice cream and BBQ sauces to put a little malt on your menu.


Beer Meets Meat

Digital and Plus Members Only

All across America, clouds of smoke are rising from backyards, patios and balconies. When you’re close enough to hear the sizzle, you’ll recognize the work of ardent grill cooks. “Ardent” isn’t too strong a word to describe the 65 percent of Americans who grill year round — even in cold weather. Almost 90 percent of


2 result(s) found.