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Solera aging requires multiple barrels, with the ones on the bottom being drawn off occasionally and then topped up with beer from the barre
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Barrel aging contributes to the complexity of many of the world’s most sought-after beers. We query four pros in charge of barrel programs
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Oak barrels aren’t the only way to add oak character to your homebrews. Two experts share their advice for getting the most from barrel al
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Starting your own barrel-aging program can be a daunting task. But for those dedicated to the cause, Denver Beer Co.’s Andy Parker has nin
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Take your hard ciders to the next level with oak-aging. Whether in a barrel or through oak alternatives, these ciders feature a depth of fla
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Maintaining a homebrew barrel program can be a lot of fun, but it is difficult by yourself if you want to use a full-size barrel. These are
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Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alte
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