Articles
Topic: Grains
Testing New Malts
With so many new malts becoming available of late, it is time to review methods to test them out without wasting your time or your beer. From quick and easy methods to more involved, there are strategies for every situation.
New Malts to Brew With
Maltsters around the world have been releasing exciting new malts available to homebrewers in recent years. It’s time we check in on what’s become available, including a number of heritage barley varieties, cutting-edge offerings, and even style-specific malts.
Brewing With Rye
Rye has a long and storied history in brewing but many brewers shy away from it. Learn some best practices for its use.
The Dark Side of Malt
Dark, roasted malts contribute color, flavor, head retention qualities, and other benefits. Learn how these malts are made, what types are available and the differences between them, and how to use these malts effectively in your homebrews.
Roasted Malts: Tips from the Pros
Two 2020 Great American Beer Festival (GABF) medalists share their preferences and techniques for brewing with roasted malts. Jeff Young, Co-Founder/Brewmaster of Shoe Tree Brewing Co. in Carson City, Nevada For chocolate
Dark Secrets of Roasted Grains
The term roasted grains covers a broad spectrum of both malted and unmalted cereal grains with varying effects on your brew. Learn the basics of these many classes.
Heirloom and Alternative Grains
If you are searching for a way to impart unique flavors that often showcase the regional terroir of where they are grown, heirloom and other alternative grains are a great source. Sure, they may require some extra effort, but the rewards are worth it.
Unmalted Adjuncts: It’s okay to flake out sometimes
There is a lot of negativity surrounding certain unmalted cereal grains. Many folks think they will cheapen a beer. Denny and Drew are here to set the record straight on this matter.
The Perfect Crush
What’s the ideal gap setting homebrewers should use for their grain mill? Well, it depends on a lot of factors. Learn why brewers are advised to “mind the gap” instead of “set it and forget it.”
Growing Barley
Many homebrewers grow their own hops. For interested homebrewers with a little space in their garden, growing your own barley is also a possibility. Last year, I grew barley in my garden
Milling
Control your crush for better extraction and lautering.
Is it Crystal or Caramel Malt?
Homebrewers are often confused by the terms crystal and caramel malt and are sometimes uncertain as to whether these are basically the same thing and can be used interchangeably, or whether they
