ArticleThe Forced Ferment Test Favorite A forced ferment is a test used by many professional brewers and brewery labs to determine the minimum final gravity possible from a freshly-made batch of wort. By diverting a sample of wortAlready a member? Log InWritten by Michael DawsonYou'll Also Like Article FREE Fermenter Addition Basics . . . luckily for us, alcohol is lethally toxic to the vast majority of microorganisms found in our world. Article FREE Fermenter Choices As a homebrewer, the selection of different fermenters is pretty astounding. Make sure you choose wisely.