It is done. It is in the glass. More specifically – and importantly – it is in my mouth. And it is good. It is the saison that Mr. Science and Homebrews, Christopher Wood and I collaborated on. And it is damn tasty, if I do say so myself. And I do not often say that about my beers. And here is proof.
With a gentle pour it produced a huge, quintessentially saison-style, “rocky” head.
It has a lovely smell and is dry, crisp and refreshing. And I thoroughly enjoy drinking it. It is not overly funky or wild in either aroma or flavor but, nonetheless, there is a lot going on aromatically and in the mouth. And just knowing that it's a wild strain is half the fun anyway.
[In fact, I'm so happy with this one, I'm sharing the recipe. See below.]...