Article All About Brett A glass of a saison brewed with “The Mad Fermentationist” house Brett/Saison blend hopped with Hallertau Blanc and Huell Melon, and blended with a bottle of Alsatian Gewürztraminer. In 2012 Chad Yakobson Already a member? Log In Written by Michael Tonsmeire You'll Also Like Article MEMBERS ONLY Liquid and Solid Bread Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from your brew session again to make bread. Article FREE Brewers' Lingo – Understanding Yeast Talk Here we present some yeast lingo explained for the layman/normal human being.