Date: November 1995
1 result(s).
Article
Mashing Programs: Tips from the Pros
Jay Misson Mountain Valley Brewery We do single step mash. Soon we’ll have a system that is capable of decoction and temperature program (also known as step or upward infussion) mashing. At times I will use that decoction capability. The type of mash I do will really depend on the brew style and the malt.
