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Date: November 2011

4 result(s).

Calculating IBUs from continual hopping

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There is a basic formula that can be used to calculate the weight of hops added to wort during boiling, which is: Hop weight (grams) = ((liters wort) * (IBU contribution of addition)

Hoppy beers without dry hopping

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The envelope of hoppiness has been pushed and pushed by US craft brewers over the last thirty years, and the most common trait of these very hoppy brews is the lovely aroma of fresh hops. The preferred technique in making these beers is dry hopping. I have stated many times in the past that dry

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Build a Draft Tower

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Build your own draft tower from PVC piping for a fraction of the price of a new one. This project is quick and easy, yet still looks great and works perfectly.

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Expanding Your Homebrewery: Tips from the Pros

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Chris Graham and John Blichmann explain how best to expand your homebrewery.

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4 result(s) found.