Mr. Wizard
Topic: Bottling
Cleaning Bottles
Cleaning and sanitizing bottles, scaling recipes, and high temps in the hot liquor tank.
Bottle Priming
The Wizard fields questions on priming cold-crashed beers and the technique of kettle souring.
Bottling and Cask Ale
The Wiz helps a homebrewer looking for cask ale taste on a bottling budget. Plus, dry hopping in the keg.
Sanitizing bottles in a dishwasher
I have heard the same pearls of bottle-washing wisdom you cite in your question. I have also heard similar suggestions made about all sorts of other bottle sanitizing practices and often find
Mixing Priming Sugar
I think this is an example of “six of one, half dozen of the other.” There is no “right” time to add priming sugar to the bottling bucket; both times work fine.
Foaming Beano Beer
I often ask myself what I started with an article that was intended as a science humor piece. The problem with Beano Bräu is that it actually works and you can definitely
Late Extract Additions, Turbo Conditioning
Mr. Wizard
Bottle Colors
Thanks for the great comment with respect to my answer about hops and skunkiness, Jake. I have spent several hours reading and have gained a new appreciation for glass and the
Bottling from a keg
Kary, let me begin by stating for you and other readers that I absolutely despise oxidized beer. When I was a student at UC-Davis (located down the hill from Placerville), one of
Can homebrewers use twist-off bottles for their beer?
For starters, when it comes to bottle conditioned beers, there is very little difference between methods used at home and those used by commercial brewers. If a brewery like Sierra Nevada can
Corking Belgian-style homebrews
Your attempt to recreate the entire package at home is admirable and more challenging than using crown caps on normal beer bottles. For-tunately, the challenge has more to do with finding the
Can I avoid yeast in the bottle when bottle conditioning
So you’re one of those picky brewers who wants the best of both worlds! Fortunately, there is a way to have bottle-conditioned beer sans yeast cake, but rough filtration is not the
