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Writer: Dr. Pattie Aron

3 result(s).

From Juicy to Crazy Hazy

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Juicy. Hazy. These style descriptors have become so commonplace in the craft beer world over the past two decades that everyone can picture the beer in their mind upon a single word. It must be remembered, however, it was flavor that started the New England India pale ale (NEIPA) revolution, and haze was a by-product. 

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Bitterness & The IBU – What’s It All About?

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In the earlier days of the American India pale ale, bitterness was king. The more Bitterness Units (BU), the better. We didn’t have the hazy-juicys, we had bitter and hoppy, piney, ashy, resinous, maybe dank. Predominant West Coast IPAs began to evolve the palates of every cool craft beer junky into a bitter-beer-ophile. Bitterness addicts

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Biotransformation

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As a hop chemist, it breaks my heart and wounds my ego slightly to admit that when it comes to fermentation, yeast are the empresses of the kingdom. In Tarot and perhaps in a fantastical life imagined of long ago, the empress card signifies abundance, the senses, birth, fruition. The mother of all, taking in,

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3 result(s) found.