Writer: Jean-Christophe Larsimont

2 result(s).

Belgian-Style Saison

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This saison is very dry, with a balanced lemony tartness from the yeast. Flaked wheat adds complexity, body, and smoothness. Rye adds complexity, mainly in the form of spiciness. No aroma hops are used in this version, which focuses on the yeast and grains. For more hop character, I would recommend dry hopping with a noble hop variety or a moderate amount of Motueka and/or Nelson Sauvin.

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Saving Saison

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While saison is a Belgian beer style, it is rarely brewed there. Explore the history of saison and get tips to brew your own classic saison from a Belgian brewer who is trying to restore its popularity in Belgium.


2 result(s) found.