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Writer: Lisa Morrison

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Regional Retro Beers

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After Prohibition, U.S. beer was almost completely homogenized down to a style that we now call American lager or American Pilsner. But if you ask Grandpa about his favorite beer, the talk about hardship fades away and his eyes grow soft misty.

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Brewing with Fresh Hops

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When it comes to brewing, which came first — fresh hops or dried? It’s a classic chicken or egg conundrum. But we know this: Somewhere in time, in an unknown location, a brewer plucked fresh hops straight off the bines (not vines — there is a difference) and added them to wort to make beer.

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2 result(s) found.