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Writer: Ryan Coker

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Heirloom and Alternative Grains

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The Industrial Revolution brought about a new era in manufacturing and technological improvements in food processing. Unfortunately, parallel to those advancements began the whitewashing of flavor from our cookbooks, family recipes, and geographical provenance. Grain was re-engineered to be drought-tolerant, bug-resistant, and more robust, sometimes even genetically modified to increase gluten content. These agronomic improvements

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American-Style Lager

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American-Style Lager (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.008IBU = 15  SRM = 2–4  ABV = 4.9% Ingredients7 lbs. (3.2 kg) 2-row pale malt2.5 lbs. (1.1 kg) raw rice or corn0.25 lb. (113 g) acidulated malt12 AAU Mt. Hood hops (60 min.) (2 oz./56 g at 6% alpha acids)0.5 oz. (14 g) Mt. Hood

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2 result(s) found.