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November 1997
We’ve got six tasty wheat beer recipes, tips on brewing for special occasions, and learning the natural way to carbonate your beer.
In this issue
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recipeHighland Holiday Ale
A smoky, herbal holiday ale for those looking to experiment with this kind of combination. There are some options and advice available with this recipe if brewers want to tweak this recipe to their taste.
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articleThe Natural Way to Carbonate
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Creating New Hop Varieties
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Brewing for Special Occasions
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articleWheats of the World
From traditional Bavarian weisse to American wheat, six tasty ways to make refreshing wheat beer. Includes a starter recipe for your own experiments.
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The Adjuncts