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Perry, or pear cider as some refer to it, is one of the oldest alcoholic beverages in the world. Facing extinction for periods through histo
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Two perrymakers — one who utilizes culinary pears and another who uses nothing but perry pears — offer advice for homebrewers on craftin
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As the days get noticeably shorter many homebrewers around the world start to think about making hard cider. Find some pointers on getting t
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Making hard cider can be an exciting new venture for a homebrewer, but after a few seasons some may find themselves stuck in a cidermaking r
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Fall is coming and apples will soon be aplenty! Three pros share advice for three different types of ciders (fruited, spiced, and hopped).
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Take your hard ciders to the next level with oak-aging. Whether in a barrel or through oak alternatives, these ciders feature a depth of fla
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Making hard cider can be an extremely easy task but you may end up with a lackluster drink. Find out some simple tricks to getting the most
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Fall is here and that means it’s the perfect time to make hard cider! Professional cidermaker Michael Fairbrother offers advice and three
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Who says you need fresh apples to make ice cider? With a few adjustments, you can make this dessert-style cider from frozen apple juice conc
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This DIY apple scratter utilizes a garbage disposal to pulverize apples to make juice extraction for hard apple cider a piece of cake.