Beer Style: American Pale Ale
Boulevard Brewing Co.’s Pale Ale clone
Boulevard Brewing Co.’s Pale Ale clone (5 gallons/19 L, all-grain)OG = 1.053 FG = 1.011IBU = 30 SRM = 9 ABV = 5.4% Boulevard Pale Ale is an old-school pale ale with a
Cream Ale: An American original
Who created it and why is it called a cream ale? Alright, these are the two questions Gordon doesn’t have an answer for — but for everything else related to cream ale, he’s got a great story to tell of one of the iconic American styles of beer.
Gluten-Free Pale Ale
Gluten-Free Pale Ale (5.5 gallons/21 L, all-grain)OG = 1.058 FG = 1.012 IBU = 36 SRM = 7 ABV = 6% This is a recipe I have brewed many times in many
California Common Beer: Nothing to get steamed up about
One of few beer styles that can call America its home is the California common. Gordon Strong traces the history, outlines the profile, and discusses the keys to nailing this style.
Mirror Twin Brewing Co.’s Eukanot Tell Me What To Do clone
Mirror Twin Brewing Co.’s Eukanot Tell Me What To Do clone (5 gallons/19 L, all-grain)OG = 1.052 FG = 1.010IBU = 50 SRM = 5 ABV = 5.5% “When we made
Odell Brewing Co.’s Rupture clone
On scale, Odell uses a hammer mill to reduce the whole hops down to a coarse, dried spice-like material that passes through the pores of a particular-sized grate before being extruded from the machine. They fresh grind just before brewing but due to utilization and batch size this requires 8 hours of manpower.
Riveter Rye Pale Ale
A little stronger than your typical pale ale and not as hoppy as some IPAs, this is an easy-drinking brew that’s great for the summer.
Bombing Range Brewing Co.’s Medusa Dry Hopped Pale clone
This beer from Bombing Range Brewing (Richland, Washington) had limited availability but was easily one of the best using MedusaTM that I personally had. Founder and Head Brewer Mike Hopp describes it as a smooth, easy drinker with huge stone fruit and apricot flavors and aroma.
Oskar Blues Brewery’s Dale’s Pale Ale clone
Dale’s Pale Ale is an iconic American pale ale, balancing caramel and biscuit malt and fruity, citrusy, piney hops. The first craft beer in a can comes with a little extra oompf at 6.5% ABV — just enough to cap off a solid day in the mountains!
Ichetucknee Pale Ale (Vermont Version) By Danny Coenen
BOS-winning homebrew recipe, brewed by Danny Coenen. Winner of First Coast Cup (Jacksonville, Florida: 548 entries)
Deschutes Hop Trip Fresh Hop Beer clone
Looking for a wet-hopped (fresh hops) beer recipe? Lucky for us homebrewers, Deschutes was willing to share their recipe for their awesome Hop Trip Fresh Hop Beer. According to their website, “Vine to kettle in less than four hours, we wait restlessly all year for the hop harvest celebration. After bagging these aromatic jewels, we hustle back and toss them into the brew kettles within hours of picking. It’s our one chance to capture the bright citrus and pine essence of fresh hops.”
Brown Rice Pale Ale
A gluten free pale ale with plenty of character.
