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Who created it and why is it called a cream ale? Alright, these are the two questions Gordon doesn’t have an answer for — but for everyt
One of few beer styles that can call America its home is the California common. Gordon Strong traces the history, outlines the profile, and
On scale, Odell uses a hammer mill to reduce the whole hops down to a coarse, dried spice-like material that passes through the pores of a p
A little stronger than your typical pale ale and not as hoppy as some IPAs, this is an easy-drinking brew that’s great for the summer.
This beer from Bombing Range Brewing (Richland, Washington) had limited availability but was easily one of the best using MedusaTM that I pe
Dale’s Pale Ale is an iconic American pale ale, balancing caramel and biscuit malt and fruity, citrusy, piney hops. The first craft beer i
BOS-winning homebrew recipe, brewed by Danny Coenen. Winner of First Coast Cup (Jacksonville, Florida: 548 entries)
Looking for a wet-hopped (fresh hops) beer recipe? Lucky for us homebrewers, Deschutes was willing to share their recipe for their awesome H
A gluten free pale ale with plenty of character.