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MoreBeer

July/August 2003

When you’ve just weed-whacked the back forty, you need a beer that tastes great and quenches your thirst. Recipes and step-by-step instructions for light, dry, balanced summer beers that finish clean.

In this issue

  • recipe

    Terrapin Brewing Co.’s Rye Pale Ale clone

     By Steve Bader

    Dry hopped with Amarillo®, this American rye pale ale is perfect for summer enjoyment.

  • mr-wizard

    Beano to lower the carbohydrates

     By BYO Staff
  • project

    Build 2 Easy Keg Gadgets: Projects

     By Thom Cannell

    Make a gauge to measure low pressures and a handy hanger for dry hopping in the keg.

  • article

    Science of Oxidation

     By Steve Parkes

    How to avoid the last major hurdle to extending your beer’s shelf life.

  • article

    Wort Boiling

     By Chris Colby

    While you twiddle your thumbs, there’s a lot going on in the brewpot. Hot tips for what to do during this critical time.

  • article

    Oktoberfest: Tips from the Pros

     By BYO Staff

    The pros give tips on making this classic beer.

  • article

    Lawnmower Beer Recipes

     By Joe and Dennis Fisher

    When you’ve just weed-whacked the back forty, you need a beer that tastes great and quenches your thirst. Recipes and step-by-step instructions for light, dry, balanced summer beers that finish clean.

  • article

    2003 Label Contest Winners

     By BYO Staff

    The eighth annual BYO label contest offered a fascinating glimpse into the minds of our readers. And boy, are you twisted. Beer-swilling animals, disturbing depictions of beer guts and hairy butts, and much, much more.

  • article

    Insider Homebrew Competition Tips

     By Marty Nachel and Ed Measom

    Tips, techniques and award-winning advice on entering your homebrew in a competition (and bringing home the hardware!). Six quick competition tricks, best-bet beer styles and what the judges look for. Plus: Florida’s heavy-medal man explains ten more ways to put your beers on the podium.