Don’t miss our New England Beer & Baseball adventure in 2026! Click here to register!
Don’t miss our New England Beer & Baseball adventure in 2026! Click here to register!
20 extract recipes for spring, plus master the art of dry hopping.
Brewed by Allgäuer Brauhaus AG, a classic Bavarian-styled hefeweizen.
Chocolate-shake Marzen? Why not? Lactose sugar and a healthy dose of cocoa powder and fat free chocolate syrup provide plenty of milk chocolate experience.
Chocolate and cherry are one of the great pairings in culinary history…so why not make a beer to pair them up? Author Scott Russell thought a European amber would be a great base to lay the foundation for this beer.
The bitter chocolate in this Imperial Stout accents the hops and grain.
Cocoa powder and Hershey bars? You can use chocolate to make your beer more complex. Tips, techniques and a quintet of recipes.