Workshops
Beer Recipe Formulation Workshop
Learn the best ways to jump into creating your own signature beer recipes and understand the keys to developing a specific grain bill, hop schedule, and ingredient proportions to meet your homebrewing
Small-Scale Distilling Workshop
How to Distill book author Aaron Hyde will walk you through the small-scale distilling process over four hours. You’ll watch a live spirit distillation with cuts for whiskey, and Aaron will also
Maintaining your Taproom Draught System
The heart of a taproom is its draught system delivering the beer you’ve carefully brewed to customers’ pint glasses. But multi-tap systems need to be taken care of properly to save you
Taproom Draught System Troubleshooting and Maintenance
You work hard to produce great beer in the brewery. Should you also work just as hard to make sure that beer makes it from the keg to the glass in great
Optimizing Brewery Layout for Workflow and Space
Even if your Nano brewery is working in a Nano-sized space that doesn’t mean you can’t create a layout that will help you use space efficiently while maximizing the workflow. Don Marcil
Trademark Law for the Craft Brewer
With the sheer number of breweries now in business and all those beers being brewed the chances are greater than ever your naming ideas are going to overlap with another brewery. We’ve
Automation Options for Small-Scale Brewery Systems
Brewing has always been a blend of science and art. Proper temperatures, mash times, pH levels, and procedures give you control over your brewery that result in a consistent, repeatable process and
Craft Brewery Insurance Claims Case Studies (and Lessons to Learn)
Wondering what could possibly happen to sabotage your brewery business? Thinking you are too small to worry about claims and lawsuits? Think again! Robin Campbell of CedarBrew Insurance will give you real-life
Keys to Better Brewery Financial Forecasting
If your business projections and forecasted budgets are not as accurate as they should be they won’t do you or your brewery much good. Building your financial projections on a firm foundation
Keys to Training Taproom Staff
Your taproom staff is the frontline of interacting with your end customers. They can easily help or hurt beer sales based on how well they interact with visitors. And ultimately they are
Reusing Yeast Best Practices
Reusing your healthy yeast can be one of your tools to a healthier fermentation as well as keeping costs down. Learn the various techniques you need to know including accessing yeast viability,
Brewing Water Treatments
Water is the least understood ingredient when making great beer. John Palmer, who literally wrote the book on the subject, will help take the mystery out of water’s role in brewing and
