Don’t miss our New England Beer & Baseball adventure in 2026! Click here to register!
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer in this two-hour video replay.
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer in this two-hour video replay.
Don’t miss a full day with 12 hours of live, online, advanced homebrewing seminars led by Brew Your Own Magazine’s expert writers.
Big Ideas for Small-Scale Craft Brewing – Now in an Annual Online Format October 24, 2025 Learn from craft brewing industry experts with
Comes with a materials & tools list, easy-to-follow instructions, and photos to guide you through this DIY build. Download this pdf for
Find 7 clone homebrew recipes to some of the top beers from Russian River Brewing Co., straight from Vinnie Cilurzo himself. Download and sa
