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Mr. Wizard
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Learn some of the basic terminology and jargon that surround hops and hopping.
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The way in which craft brewers and homebrewers are utilizing their hop additions has changed dramatically over the last couple of decades. F
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These hop extracts roughly fall into two categories, those primarily intended to add bitterness and those where aromatics are the goal.
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The best way to dry freshly picked hops to preserve all of their wonderful flavor-boosting oils, acids, and compounds is with a hop oast. He
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Dry hopping beer is an age-old technique that is enjoying a great deal of attention in the current era where hop flavor and aroma can make o
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Outside of bittering additions, adding hops during the boil is inefficient as many of the essential oils and positive attributes being sough
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While these approximations are reliable enough for classic hopping techniques and amounts, hopping has evolved to be more varied and aggress
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