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Styles & Recipes
Amber Ales & Lagers

Pale Ale

IPA

Strong Ale

Brown Ale

Dark Lager

Pale Lager

Bock
Pilsner

Porter

Stout

Wheat

Sours

Specialty/Experimental

Other Fermented Beverages

Low and Non-Alcohol

Food
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Brewing Beer
New to Brew

Going All Grain

Using Extract Kits

Extract With Grains

Brew A Partial Mash Beer
All Grain

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Brewing Science

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Homebrewing is a hobby for everyone and can be as involved as one wants to make it. Learn the basics of how four ingredients — grain, hops, yeast, and water — are transformed into beer with a minimal investment in equipment.

FoodPale Lager FamilyPilsner FamilyStrong Ale Family

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Crushing Grains for Beginners
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Filtering for Beginners
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Brewing with Spices for Beginners
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Wort Aeration

Aeration can be done immediately before adding your yeast or right after, but you don’t want to aerate your wort until it is cooled to fer
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Avoid a stuck fermentation with these simple tips.
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Selecting Yeast for Beginners
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Hop Stands

Learn the basics of post-boil hopping additions, a technique many brewers will call either a hop stand or whirlpool hopping.
Article

Harvesting Homegrown Hops

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