Controlling temperature is a key part of producing better beer. Whether it is keeping your fermenting beer in the proper temperature range for the yeast strain you’ve chosen or for extended lagering techniques, being able to accurately dial in temperature will result in a higher quality beer without risking off-flavors, off-aromas, and incomplete fermentation if you are running too hot or too cold. Brew Your Own’s Technical Editor Ashton Lewis uses a homemade water bath for his temperature control needs and he will walk you through his set-up and how he uses it for his own homebrewing.
Small-scale conical fermenters are becoming increasingly popular with homebrewers. Brew Your Own Magazine’s Technical Editor Ashton Lewis shows you how to get the most out of your conical fermenter and what makes
Join Brew Your Own’s Technical Editor Ashton Lewis as he shows you how to properly calibrate your scale for accurate beer ingredient measurements. Your numbers are only good if they are right
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