Writer: Fal Allen
Gose: A Modern Take on an Ancient Style
Digital and Plus Members Only“Gose” is a German word and is pronounced “GO-zah.” The beer is named after the river Gose that runs through the town of Goslar where the beer originated. Gose was first brewed somewhere around 1,000 years ago in the small town that was just springing up near the silver mines of Rammelsberg Mountain in the
Gold Hammer Gose
Digital and Plus Members OnlyGold Hammer Gose (5 gallons/19 L, all-grain)OG = 1.040 FG = 1.006 IBU = 8 SRM = 3 ABV = 4.3% This is a straightforward recipe for a classic, refreshing Gose. Ingredients5.25 lbs. (2.4 kg) pale barley malt 2.8 lbs. (1.3 kg) red wheat malt~2 oz. (57 g) rice hulls 1.9 AAU Chinook hops (45 min.) (0.15 oz./4 g
Anderson Valley Brewing Co.’s Blood Orange Gose clone
Digital and Plus Members Only(5 gallons/19 L, all-grain)OG = 1.038 FG = 1.005IBU = 12 SRM = 3 ABV = 4.4% Anderson Valley has become well-known for their variety of fruited Goses. This example uses blood orange juice that imparts tangy citrus notes that complement the Champagne-like flavors. Ingredients5.5 lbs. (2.5 kg) 2-row pale malt2.4 lbs. (1.1 kg) malted