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Horst D. Dornbusch
Posts
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Article
Deus: Brut des Flandres
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Recipe
Cologne Kölsch
The word Kölsch has several connotations in the German language. If used as a noun, it refers to the distinct Cologne dialect and accent. A
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Recipe
Düsseldorf Altbier
The grain bill of the classic copper-colored altbier — which is internationally also known as a German Brown Ale — is almost Munich-like
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Recipe
German Pils
This beer is hearty but very drinkable. It is hop-spicy upfront, with a solid mouthfeel and a crisp finish. Many German breweries nowadays m
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Recipe
Thuringian Schwarzbier
De-husked roasted malts like Carafa® III are an ideal solution to darken the color of schwarzbiers as they don’t have any sharp acrid not
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Recipe
Munich Helles
The bittering hop selected here is the Mittelfrüh-like, daughter of Hallertau Gold, Tradition with a nominal average alpha acid rating of 5
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Recipe
Munich Dunkel
Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.
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Recipe
Horst’s Kölsch
One of Germany’s summer session beers, Kölsch is a fairly recent development by beer-historical standards. The style has no exact birthday,
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Recipe
Horst’s Helles
Author and frequent contributor, Horst Dornbusch provides readers with a classic Munich Helles recipe, restrained in hop character with a sw
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Recipe
German-Style Pilsener
3 different hop varieties add character to this crisp and bitter German-style Pilsener.
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Article
German Pilsener
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Recipe
Brouwerij Bosteels: DueS clone
Are you ready to try brewing a Bière de Champagne, also known as a Bière Brut? If so, here is a recipe for one of the shining starts in th