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Styles & Recipes
Amber Ales & Lagers

Pale Ale

IPA

Strong Ale

Brown Ale

Dark Lager

Pale Lager

Bock
Pilsner

Porter

Stout

Wheat

Sours

Specialty/Experimental

Other Fermented Beverages

Low and Non-Alcohol

Food
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Brewing Beer
New to Brew

Going All Grain

Using Extract Kits

Extract With Grains

Brew A Partial Mash Beer
All Grain

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Brewing Science

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Extract OnlyPartial Mash

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Article

20 Facts You Should Know About Brewing

You know the hows — here are the whys of practical brewing practices. Knowing them will help improve your beer!
Article

Alpha-Hop Soup: Figuring Bitterness (IBUs, AAUs and HBUs)

Figuring Bitterness: IBUs, AAUs, and HBUs.
Article

Setting the Record Straight

Knowing what you have done in the past can improve the beers you make in the future.
Article

Go For the Gold with Pale Beers

Doing well with any homebrew in competition means brewing a beer that meets a select and widely recognized set of criteria in terms of appea
Article

Hefeweizen: Mostly Cloudy

Besides being delicious and unique, hefe-weizen is a classic show-off beer. It’s also the perfect beverage to sip on a warm day. But can you
Article

24 Brewing Tips and Rules of Thumb
Article

Tune Up Your Equipment

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