Writer: Reed Antis
3 result(s).
Recipe
Altbier
This recipe is based on the all-grain recipe by Gordon Strong in the January-February 2019 issue of BYO and shows how I would approach the recipe as a partial mash, replacing much of the base malt with malt extract allows for a shortened brew day that requires less equipment than all-grain brewing does.
Article
Save Time with Partial Mashing
As a homebrewer who has been brewing for more than 30 years, and spent the last nine years as the owner of a homebrew shop, I always smile when a fellow brewer
Recipe
