Writer: Rodney Kibzey
2 result(s).
Article
Brewing with Spanish Cedar
Different from oak, the most common wood used in brewing, Spanish cedar imparts citrus, spicy white pepper, and sandalwood flavors, with aromas similar to a cigar box. It doesn’t have the oak tannins that conflict with hops, making it a good wood option for hoppy beers.
Recipe
Madera de Cedro
“Madera de Cedro,” which translates from Spanish to “cedar wood” is an American IPA aged on Spanish cedar.
