Two IPA Recipes
All the IPA recipes that are fit to print (but we couldn’t fit in the magazine!)
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Find out about two related hoppy beer styles — English-style India pale ales (IPAs) and American-style IPAs. Plus, two pros — Jeremy Marshall (Lagunitas) and Richard Norgrove, Jr. (Bear Republic) — hop to it and give our readers the low down on picking the right lupulin delivery vector.
All the IPA recipes that are fit to print (but we couldn’t fit in the magazine!)
If you are looking for a classic American pale ale with a Cascade, Willamette hop profile, here is a great recipe. While it is called a pale ale, this beer will really land you more in the red/amber category than pale.
Here’s an American IPA especially formulated by top BYO scientists for
stovetop extract brewers, not reverse engineered from an all-grain
recipe. Follow the instructions as closely as possible — especially with
regards to boil volume — for the best results.
Looking for a few summer brewing ideas? Check out some bonus summer recipes from homebrew shops across the US.
Your beer’s final gravity is determined by the fermentability of the wort and the action of the yeast. Find out how to control these factors in your homebrews.
Leaky lids or shards from shattered glass? That’s not how we roll. Check out how we pimp a bucket to be a fizzabulous fermanizzle . . . uh, or something.
Two pros — Jeremy Marshall (Lagunitas) and Richard Norgrove, Jr. (Bear Republic) — hop to it and give our readers the low down on picking the right lupulin delivery vector.
Maintaining the correct temperature is important throughout the brewing process. Here, we present a “field guide” to temperatures on the cold side.
Find out about two related hoppy beer styles — English-style India pale ales (IPAs) and American-style IPAs
Once a year it pays to give your brewery the once-over. Clean everything that needs to be cleaned, check your inventory, map out your brewing calendar and the only surprise you’ll have all year is how smoothly your brew days proceed.