Articles
Topic: Food Recipes
Let Them Eat Beer!
If you’re hosting a gathering around the holidays this year, then you’ll need a menu. Let us help, as we offer details for a four-course meal plus a cocktail that is sure to impress your guests. Oh, did we mention that every recipe includes beer as an ingredient?
Cooking with Spent Grains
Using spent grains as an ingredient to bake with is a great way to reduce waste by reusing a brewing byproduct while also enhancing the flavor of food recipes. Learn the process of how to make spent grain flour, tips for substituting it into your favorite cooking recipes, and also find five new recipes to make after your next brew day.
Eat Your (Fermented) Veggies
We all love fermented beverages, but fermented foods are another hobby that can bring a lot of enjoyment (and rewarding deliciousness when done). As homebrewers, we likely have the equipment and most of the knowledge to jump right in.
Making Sausage at Home
What better pairing is there in the summer than a cold beer and a hot sausage? You already make your own beer, why not make your own sausage too? We introduce you to what may become your second favorite hobby, with recipes for beer brats and Italian sausage.
Kimchi
The national dish of South Korea, kimchi is most often fermented cabbage and has been gaining popularity worldwide. Get some pointers and a recipe to ferment your own batch of this spicy and savory food.
Beer Brunch
Pumpkin pie, turkey with all the fixings or a glazed ham, cold evenings by the fire with wool blankets, gingerbread cookies, and winter ale. There are so many lovely things about fall
Barbecuing with Beer
Beer and barbecue don’t always have to be two separate things. Beer can enhance flavors of many foods, BBQ included! Here are 5 unique BBQ recipes from the Executive Chef of
Deschutes Brewery.
BBQ with Beer: Tips from the Pros
Two expert chefs offer advice on incorporating beer into barbecue recipes.
Liquid and Solid Bread
Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from your brew session again to make bread.
Cooking with Malt Extract
In addition to the purpose we know it best for — making beer — malt extract can be a tremendous ingredient to keep on hand in the kitchen. Next time you find
Make Your Own Cheese At Home: Tips From the Pros
If you can brew beer at home, then you can make cheese. Get advice from three cheesemakers on how to get started.
Pairing Beer & Cheese
Homebrewers, and the beer-consuming public, are getting to know the wonders of pairing different beer styles with a variety of cheeses that complement, enhance, and interact in a variety of taste experiences.
