Recipes
Recipe-type: Partial Mash
Altbier
This recipe is based on the all-grain recipe by Gordon Strong in the January-February 2019 issue of BYO and shows how I would approach the recipe as a partial mash, replacing much of the base malt with malt extract allows for a shortened brew day that requires less equipment than all-grain brewing does.
Turning Point Brew Co.’s Nightcall clone
The bitterness of this Yorkshire bitter is below the minimum for a best bitter under the BJCP Style Guide. Bitterness is still present with the lower ABV beer, but the star of the show is the malt character. A healthy addition of melanoidin malt gives the beer the classic biscuit flavor Yorkshire bitters are known for, with more caramel character being added with the brown and crystal malts. The late addition of the East Kent Golding hops add floral notes with a hint of fruit character from the Archer addition. As my Grandad would have said: “A proper pint.”
Aussie-Style DIPA
This dip-hopped double IPA is one of the most unusual flavor profiles I have ever made. The dip hop mix produces flavors very much like white wine.
River’s Edge Brewing Co.’s Indubious Belgian-style Dubbel clone
Indubious, which won a silver medal at the 2015 Great American Beer Festival, is a Belgian-style dubbel brewed with caramel and aromatic malt, and boosted with caramelized candi sugar to hit an ABV of 8.1%.
Woodstock Wheat
A beer recipe brewed with the water found from Filippini Pond on the grounds of the iconic Woodstock Music Festival from 1968.
7venth Sun Brewery’s False Readings clone
False Readings is the first commercial attempt at the so-called hyperbolique IPA, a cross between a brut IPA and a milkshake IPA.
1188 Brewing Co.’s Silk Robes and Kimonos Rice Lager clone
A BYO reader stumbled upon their first rice lager at 1188 Brewing Co. and wants to learn more about this highly drinkable brew.
Sapwood Cellars’ Cosmic Rings clone
Sapwood Cellars’ Cosmic Rings clone (5 gallons/19 L, all-grain)OG = 1.068 FG = 1.022IBU = 5 SRM = 5 ABV = 6% We love GalaxyTM and Citra® together, but when we can’t
Sapwood Cellars & Bissel Brothers Brewing Co.’s Field Learning clone
This beer uses fresh grapes at the end of the process to layer the flavors onto the Phantasm powder used at the start of fermentation.
Imperiale Beer Project’s Me or the Grapes clone
A hazy IPA with New Zealand hops, thiol-boosting yeast, Phantasm powder, and Sauvignon Blanc.
Trillium Brewing Co.’s Dialed-Out clone
A hazy IPA with New Zealand hops, thiol-boosting yeast, Phantasm powder, and Sauvignon Blanc.
Home Pale Lager (1915)
Home Brewing Co.’s Assistant Brew Master Alphonse Gosch gives no information as to whether this beer was lagered at low temperature. He does say the beer was racked to casks after eleven days, which suggests it was not further processed.
