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Carbonation Issues, Excess Foaming, and Mash Thickness

A homebrewer new to kegging pours his first beer a week after packaging only to find a flat beer. Mr. Wizard has some advice to speed up the process as well as for a homebrewer with the opposite problem of excess foaming. Also, learn the importance of mash thickness.

Written by Ashton Lewis

Issue: May-June 2023

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Water Ways, Fermenting Seltzers, And All-In-One Brew Systems

A good water calculator makes pH adjustments and salt additions much easier and predictable. Mr. Wizard explains his calculator and shares tips for both making flavorful hard seltzers and a first-time brewer on an all-in-one brew system

Article
Digital and Plus Members Only

Carbonating Thoughts, Star San Water Temperature, and Sprouted Grains

A homebrewer wonders about carbonating his beer in a keg or growler. Mr. Wizard explains the safety concerns with these two options. Also, is Star San supposed to be diluted in warm or cool water? Get the answer and the scoop on sprouted grains.