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Beer Style: American Amber Ale

54 result(s).

California Common

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by the numbers OG: 1.048–1.054 (11.9–13.3 °P) FG: 1.011–1.014 (2.8–3.6 °P) SRM: 10–14 IBU: 30–45 ABV: 4.5–5.5% California common is far from common on store shelves and at brewpubs. While you might

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American Amber

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by the numbers OG: 1.045–1.060 (11.2–14.7 °P) FG: 1.010–1.015 (2.6–3.8 °P) SRM: 10–17 IBU: 25–40 ABV: 4.5–6.2% As I walked back from Mount Rushmore while vacationing one year, I began to think

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West Coast Blaster

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A hopped-up American amber ale, Jamil Zainasheff provides the recipe for those who may want a bit more hop character in their American amber.

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Amber Waves

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Jamil Zainasheff provides homebrewers a more malt driven version of the American amber ale.

Epic Brewing Company Imperial Red Ale: Replicator

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Dear Replicator, Thanks for showing me and Dave around Portland, oregon last spring on your tour. You had said that if we ever came across a beer that we want to try

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Ballpark Red

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Recipe submitted to BYO courtesy of Beer and Wine Hobby — Woburn, Massachusetts
www.beer-wine.com

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Bronze Ale

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In the March-April 2007 issue of BYO, I used a beer I called my copper ale as an example in an article on balancing beer recipes. This is a slightly reworked version of that beer that features Vanguard hops.

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Red Queen Ale

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In Lewis Carroll’s “Through the Looking-Glass,” Alice encounters the Red Queen, who needs to keep running as fast as she can just to stay in place. Like the Red Queen, brewers will be doing some scrambling just to hold their ground in 2008. due to the hop shortage In my Red Queen Ale, I tried to come up with a recipe that made the most of some ingredients that should be plentiful, and of high quality, this year. I chose Santiam and Sterling hops because I liked their spicy character. This year, the US crop of 6-row barley was excellent, whereas 2-row barley crops around the world were variable. This beer is dry and the Nottingham yeast leaves a refreshing crispness.

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New Albion Ale: The First US Craft Beer

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The first modern microbrewed ale in the United States was New Albion Ale. Learn how to brew this historic ale.

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Copper Ale

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Copper ales generally tend to lean toward balancing maltiness with hoppiness.

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Outback Amber Ale

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A smooth, easy drinking copper-colored ale with Willamette hops provided a nice floral and herbal character.

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Yukon Brewing Company’s Arctic Red clone

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According to Yukon Brewing Co., “Full malt body takes over the palate; not sweet, but bold, fruity and persistent. A snap of clean hop bitter grabs the back of the tongue and springs into the sinus cavity, blending with the caramel flavours that have wafted back with the nectar that is this ale. But the swallow goes down clean, almost dry, and leaves only a slight lingering presence of the abundant flavours that were just there, and now gone!”

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54 result(s) found.