Recipes

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  Matt Gauzza’s Imperial IPA

  Simcoe®/Amarillo® is one of the great hop combos in modern craft brewing. Homebrewer Matt Guazza supplies BYO with an imperial IPA recipe

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  Lompoc Brewing Co.’s C-Sons Greetings Ale clone

  According to Lompoc Brewing Co.’s website, C-Sons Greetings Ale features “A deep copper colored ale brewed and dry-hopped with all seven “C”

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  Double Trouble Double IPA

  Dean Mochizuki, Assistant Head Brewer at Pike Brewing Co. in Seattle, Washington, provides BYO magazine with a recipe for his Double Trouble

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  Dick’s Brewing Co.’s Bottleworks IPA clone

  Since this is a big beer, Dick’s takes it’s time producing Bottleworks IPA. It takes a total of 6 weeks to ferment, clear in the bright

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  BrewDog’s Hardcore IPA clone

  The Scottish brewery continues their unabashed style of brewing with this beer teeming with American hops and UK malts.

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  The Alchemist’s Holey Moley clone

  John Kimmich says that this beer was “dry hopped extensively with Cascade and Amarillo® hops,” which makes me believe he either used a

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  Over the Topper DIPA

  This is my attempt to clone one of my favorite double IPAs coming out my home state of Vermont, Heady Topper from The Alchemist Brewery.

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  The Alchemist: Heady Topper clone

  The Alchemist specializes in fresh, unfiltered IPAs, and Heady Topper is the brewery’s crown jewel. Featuring a proprietary blend of six h

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  Rock Art Brewery: Limited Access clone

  Rock Art uses a cleaner American/California Ale strain in this beer compared to some of the other New England IPAs, the unfiltered product s

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  Maine Beer Company: Dinner clone

  Maine Beer Co.’s iconic New England-style IPA features an intense citrus, grapefruit, tropical fruit, lemon, and pine hop profile.

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  Lawson’s Finest Liquids: Double Sunshine clone

  Double Sunshine is a sought-after Vermont Double IPA. It’s packed with juicy tropical fruit flavors and bright herbal aromas thanks to the

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  Hill Farmstead Brewery: Abner clone

  Part of Hill Farmstead’s “Ancesteral Series,” Abner was named for Brewmaster Shaun Hill’s great-grandfather, who once owned the land