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Foundation Head Brewer and Co-Owner Joel Mahaffey says, “The characteristics that I feel are the hallmarks of a Maine IPA are a soft body,
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Named for plant Earth and brewed in honor of Earth Day, this double IPA is brewed at the brewery with organic malts and a combo of intese ho
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Part of Rogue Ale’s XS series of beers, their I2PA features an intense hopping regiment and is aged for 9 months before leaving the brewery.
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Originally brewed to be part of a first-ever “Double IPA festival” back in 2000, Pliny has become the standard by which many modern doub
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This unforgettable imperial IPA features an intense citrus hop aroma and a huge malt body.
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90 Minute IPA was the first beer that Dogfish Head brewed using their continuous hopping technique of adding hops throughout the boil. Esqui
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A big, chewy, resiny, hop extravaganza. Not a brew for the feint of heart.
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Vinnie Cilurzo of Russian River Brewing Company in Santa Rosa, California brews what is arguably the world’s best example of this style, Pli
Gordon Strong takes a deep breath and comes up with a hazy, hoppy, New England-style IPA
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This recipe is for the original formulation of Ruination, a West Coast IPA that defined the style with resinous pine, a big malt backbone, a
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Sierra Nevada designed this beer to showcase their innovative “hop torpedo,” which is a dry hopping device that controls how much hop aroma
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Foam Ranger Jimmy Paige took first place in the 2000 Dixie Cup with an Imperial IPA which he claims was more “like an American Barleywine