Belgian and French Farmhouse Ales

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  Belgian-Style Saison

  This saison is very dry, with a balanced lemony tartness from the yeast. Flaked wheat adds complexity, body, and smoothness. Rye adds comple

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  Saving Saison

  While saison is a Belgian beer style, it is rarely brewed there. Explore the history of saison and get tips to brew your own classic saison

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  Ricey Saison

  A saison made with rice malt or dry rice extract.

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  Epic Brewing Co.’s Utah Sage Saison clone

  The initial aromas are all herb, with a low floral and fruity hops aroma underneath. I didn’t perceive much in the way of grist aromatics

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  Launch Pad Brewery’s Cape Canaveral Key Lime Saison clone

  Lactose isn’t the only twist on this saison from Launch Pad Brewery (Aurora, Colorado), which also features lime peels, juice, and leaves,

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  The Cult of American Saison

  Many American brewers are embracing a style of beer that is fast becoming a relic in its native country — saison. This farmhouse ale can b

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  Dark Winter Saison

  Saisons are traditionally a warm weather drink, but a few of us have a tradition of getting together each fall to brew a strong, dark, spice

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  McKenzie’s Brew House’s Saison Vautour clone

  his is the recipe for McKenzie’s Brew House’s multi-gold-medal-winning rye saison from head brewer Ryan Michaels. It’s a good example

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  Beets by Drie Saison

  Beets impart the flavor of fresh soil and a fantastic magenta color to beer. Beets were my answer to rescue a Brett saison with objectionabl

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  Sans Glutonne Saison

  Looking for a gluten-free saison recipe, this one balances hop profile with the spicy yeast character from french saison yeast strain.

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  Roadhouse Brewing Co.’s Saison en Regalia clone

  2014 Great American Beer Festival – Silver (Belgian-Style Fruit Beer)

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  Rye Saison

  A Rye Saison recipe by Steve Fletty,from St. Paul, Minnesota