Beer Style: Belgian and French Farmhouse Ales

Includes both saison and bière de garde recipes.

44 result(s).

Launch Pad Brewery’s Cape Canaveral Key Lime Saison clone

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Lactose isn’t the only twist on this saison from Launch Pad Brewery (Aurora, Colorado), which also features lime peels, juice, and leaves, as well as vanilla beans to create a beer reminiscent of a key lime pie.

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Dark Winter Saison

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Saisons are traditionally a warm weather drink, but a few of us have a tradition of getting together each fall to brew a strong, dark, spiced saison. Each year’s version has a different dried fruit and dark malt. The blend of spices along with the earthiness of the Brettanomyces and buckwheat honey make for an almost savory beer. Brett C is a good complement to the Dupont strain because it helps to dry out the beer.

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McKenzie’s Brew House’s Saison Vautour clone

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his is the recipe for McKenzie’s Brew House’s multi-gold-medal-winning rye saison from head brewer Ryan Michaels. It’s a good example of how a very simple recipe can result in a beer of extraordinary complexity. The clean version has a wonderful rustic character from the rye and yeast, while the barrel-aged version adds some tartness and funk.

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Beets by Drie Saison

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Beets impart the flavor of fresh soil and a fantastic magenta color to beer. Beets were my answer to rescue a Brett saison with objectionable sulfur. I hoped the renewed fermentation from the sugar in the beets would drive off the volatile aromatics while the aromatics would complement the spicy and earthy wild yeast character. I peeled and shredded three beets on a box grater and racked five gallons (19 L) of beer onto it for an extended secondary. It worked!

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Sans Glutonne Saison

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Looking for a gluten-free saison recipe, this one balances hop profile with the spicy yeast character from french saison yeast strain.

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Roadhouse Brewing Co.’s Saison en Regalia clone

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2014 Great American Beer Festival – Silver (Belgian-Style Fruit Beer)

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Rye Saison

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A Rye Saison recipe by Steve Fletty,from St. Paul, Minnesota

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Anchorage Brewing Company: Love Buzz clone

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Saison brewed with rose hips, peppercorns, and fresh orange peels. Second fermentation with Brettanomyces in Pinot Noir barrels. Dry-hopped with Citra® hops after an extensive time in the barrel.

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Grisette

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BY THE NUMBERS OG: 1.028–1.032 FG: 1.002–1.004 SRM: 3–10 IBU: 20–30 ABV: 3.1–3.9% I hadn’t intended to write about this style now, but it’s come up as a question several times over

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The Burnt Hickory Brewery: White Flag Third Strike Apricot Saison clone

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This Belgian-style wit is brewed with apricot, and Pilsner malt to create a medium-bodied, tart beer with fresh fruit aroma.

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Wicked Weed Brewing Co.’s Reticent Saison clone

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Wicked Weed may be best known for its sour and hop-forward beers, but they also brew a wide variety of saisons. Reticent has a complex malt bill to build lots of character underneath the yeast-driven aroma.

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The Bruery: Terreux Saison Rue clone

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This beer was one of the original beers brewed at The Bruery, but is now brewed under their Bruery Terreux label. It is an unfiltered, bottle conditioned Belgian-stule farmhouse ale.

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44 result(s) found.