Beer Style: IPA Family
DC’s Rye IPA
An older IPA recipe from our archives. Feel free to substitute with different hops or keep them the same to remember what an IPA was like before the IPA-mania.
Leaf Peeper Imperial Red
A fall time classic in my house. A big citrus blast of hops with a nice malt backdrop.
Amarillo Sunset Red IPA
Amarillo® hops can be a tough one to find in the market these days. If you do happen upon some, this is a great red IPA for using them.
Cairn 100% Brett IPA
There are many different ways to go with fermenting this recipe from Sacch Trois to Brett Trois or any favorite strain of yours. Either way, the Centennial and Citra® hops should please any hop fan.
Schwarzchild Black IPA
Amarillo®, Cascade and Centennial drive the hop flavor and aroma in this black IPA.
Lawson’s Finest Liquids’ Toast clone
Lawson’s Finest Liquids’ Toast clone (5 gallons/19 L, all-grain) OG = 1.059 FG = 1.013 IBU = 70 SRM = 33 ABV = 5.9% Ingredients 11 lbs. (5 kg) 2-row pale malt
Fresh Hop Black IPA
This recipe is for utilizing fresh hop (wet hop) Cascade hops…in abundance.
Double Black IPA
Double Black IPA (5 gallons/19 L, all-grain) OG = 1.085 FG = 1.018 IBU = 100+ SRM = 33 ABV = 9.3% Ingredients 13.2 lbs. (6 kg) North American pale malt (2
Bombay After Dark
Bombay After Dark (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.018 IBU = 49 SRM = 27 ABV = 7.1% Ingredients 11.5 lbs. (5.2 kg) 2-row pale malt 1 lb.
Barley Brown’s Brewing Co.’s Turmoil Cascadian Dark Ale clone
Barley Brown’s Brewing Co.’s Turmoil Cascadian Dark Ale clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.010 IBU = 94 SRM = 35 ABV = 8.4% Ingredients 11.5 lbs. (5.2
Tragen Babbel (Belgian IPA)
Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don’t want one to overpower the other. This recipe helps toe that line.
The Tri-Centennial DIPA
A big honker of a DIPA with strong orange/grapefruit, character of Centennial hops coming out in this classic West-Coast style DIPA.
