Recipes
Beer-style: Pale Lager Family
Dortmunder (German Export)
A pale lager named after the city it originated in.
Doughboy Draught
Late WWI American-style Pilsner
Joseph Schlitz Brewing Company: Schlitz Gusto (circa 1960’s) clone
1960’s-style American Pilsner, a clone of “The Beer That Made Milwaukee Famous”
JM’s Peach Ginger Lager
A basic Lager, with honey, peaches, and fresh ginger.
283 Kilometers (European Pale Lager)
Named for the distance between Plzen (Pilsen), Czechoslovakia and Wien (Vienna), Austria, 283 Kilometers is a crisp, clean, well-balanced beer with a firm malt presence from Vienna malt. Recipe from Chris Colby.
Older But Wiser American Pilsner
American Pilsners have little malt flavor, hop character or body. But, these elements are balanced and there are no faults. To make a good American Pilsner, you need to make a highly fermentable, high-adjunct wort, pitch plenty of yeast and hold the fermentation temperature constant.
Black Steam
A steam beer seems like the perfect style to schwarz-up. Here is a recipe to get you there.
Helles Belles (pistachio helles)
A bright lager, fortified with nuts and grain alcohol… who knew?
