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Recipes
Strong Ale includes beer styles with high alcohol levels and robust flavors, such as barleywine, wee heavy, and Belgian strong ales.
Posts
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Recipe
The King’s Diamonds
This is a riff on Drew’s classic “Queen’s Diamonds” that’s slightly updated to modern ingredients and a change in history. Note th
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Recipe
Gordon Strong’s Strong Scotch Ale
This wee heavy strikes a good compromise between strength and drinkability. It uses homebrew techniques like kettle caramelization, but othe
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Recipe
The Brewing Lair’s BLT clone
A hoppy Belgian tripel brewed with Mosaic® hops added at the end of the boil and as dry hops.
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Recipe
Dole Whip Tripel
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Recipe
Browniewine
Volume-wise, booze-wise, and holy crap-wise, this still remains our “biggest” collaboration to date (only Sierra Nevada brews more beer
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Recipe
KISS Barleywine
This barleywine gets all of its fermentable sugars from malt extract. It’s easier and much less time-consuming than brewing all-grain barl
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Recipe
All Together Ale
This is the classic method for brewing barleywines — of an extended three-hour boil to reach the extremely high-gravity wort that will go
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Recipe
Gordon Strong’s Belgian Dubbel
Belgian dubbel will always have a place in Gordon Strong’s heart because it’s the first style he brewed all-grain many years ago. While
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Recipe
Frost Beer Works’ Fall Ale Clone
Fall Ale is an American strong ale made with heritage crystal malt, rye, and oats, that tastes like Autumn in New England.
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Recipe
Gordon Strong’s Old Ale
This old ale recipe can be drank young, but may be best if cellared for 6+ months.
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Recipe
River’s Edge Brewing Co.’s Indubious Belgian-Style Dubbel Clone
Indubious, which won a silver medal at the 2015 Great American Beer Festival, is a Belgian-style dubbel brewed with caramel and aromatic mal
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Recipe
Home Golden Age Ale (1910)