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											A clone recipe for the famed Gale’s Prize Old Ale brewed in 2022 at Dark Star Brewing Co.
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											Continental Pilsner malt makes up the majority of the base with a few specialty malts for character. The secret ingredient to this 8.2% ABV,
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											In a space between a brown ale and a barleywine, Okie packs a punch delivering flavors of sweet caramel and dark toast led by the nuanced ch
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											A big, high-gravity recipe to brew a classic wheatwine, but with a new school hop lineup.
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											This is kind of a hybrid English/American barleywine.
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											For the right Belgian character, take care to let it ferment to completion, then cool condition it for several weeks.
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											Song of the Open Road will pour a nice shade of brown with garnet notes. The hearty ale is best served in a snifter glass and will pair well
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											An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.
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											Stylistically, Golden Sabbath can be considered a slightly fuller-bodied Belgian golden strong ale. The use of local Hawaiian honey in place
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											It’s a beer big in all regards: Aroma, flavor, mouthfeel, and alcohol. The beer has a full body, with enough carbonation (2.8 v/v) to give