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The balance of bittering versus malt sweetness should always be toward the bitter, but expect the beer to become more and more balanced as t
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I’m presenting a fairly complex recipe that uses layers of malt flavor to build a solid base that displays the yeast character well.
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Mark Sarfarik, Dogfish Head’s Brewmaster, provided us with all the juicy details about this beer. “Burton Baton is a 10% ABV imperial IP
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By Cleveland tradition, the annual release of Christmas Ale effectively marks the official start of the holiday season in The Forest City.
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In terms of style, the beer is considered a Scottish 90/- or wee heavy and uses, “Scottish Golden Promise barley malt, British floor-malte
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