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Wood/Aged Beers
Posts
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Recipe
Vin Blanc IPA
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Recipe
Abysmal Stout (Bourbon “Barrel” Aged)
A high-gravity stout that gets its oak character from cubes that were soaked in Bourbon or rye.
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Recipe
Guthrie’s Woody Imperial Stout (Oak-Aged)
Terry Foster utilizes bourbon barrel soaked oak cubes to create a complex and layered imperial stout.
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Recipe
The Bruery: Mash clone
The specifications for this English-style barleywine are all pre-barrel aging numbers. After aging in a bourbon barrel, the beer is above 13
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Recipe
Sun King Brewing Company: Tequila Barrel-Aged Fistful of Hops clone
“Fistful of Hops is a quarterly rotating seasonal IPA, which means every three months the hops change. We usually combine two to three var
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Recipe
Perennial Artisan Ales’ Devil’s Heart of Gold clone
This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Gr
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Recipe
Midnight Sun Brewing Company: Arctic Devil Barley Wine clone
This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.
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Recipe
Jester King Brewery: Das Uberkind clone
“Das Uberkind is our most used and versatile barrel-aged beer. We blend it with fresh, hoppy beer to make Das Wunderkind! We use it as the
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Recipe
Firestone Walker Brewing Company: Double Barrel Ale clone
Double Barrel Ale utilizes the Firestone Union system, which will be very difficult to duplicate at home. But here is our best attempt at ge
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Recipe
Anchorage Brewing Company: Love Buzz clone
Saison brewed with rose hips, peppercorns, and fresh orange peels. Second fermentation with Brettanomyces in Pinot Noir barrels. Dr
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Recipe
Firestone Walker Brewing Co.’s Sucaba clone
This English-style barleywine from Firestone Walker (Paso Robles, California) is aged in recently emptied Bourbon barrels to pick up flavors
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Recipe
Anchorage Brewing Co.’s A Deal with the Devil clone
This massive American-style barleywine from Anchorage Brewing (Anchorage, Alaska) utilizes only one hop variety and loads of malt to ring in